Were you at the Della Terra Farm to Table Feast last month on the 18th? If not, you truly missed out on a magical evening. You can see the wonderful spread on the participants, as well as a couple of Farm to Table recipes from the night in the latest issue of Basil & Salt.
Keep your eyes out for future similar events from local businesses. Thank you to all the sponsors from this one. It truly took a village to create this delightful evening:
- Cake and Lace
- Mariposa Day Spa
- Tieton Cider Works
- Fran’s Chocolates
- Blue Eye Brown Eye
- Jonboy Caramels
- Egg Song Farms
- Body Temple Wellness
- Confete Party Box
- Archive Media
- Roots of Gratitude
- Culinary Exposure
- The Dirty Girl Company
- Charles Dizon Homes
- I’ll Have What She’s Having Bakery
- Heather Fontin
- Bio-Monte Tours of Italy
- Beecher’s Handmade Cheese
- Lantz Cellars
- Little Dipper Confections
- In the Groove Events
- Flower Farmer Girls
A few of the photos from the evening, courtesy of Robin Marie Photography:
